![]() ![]() Potential allergens: Wheat, soybean, rice.Nutrition facts (per 100g): Energy 144kcal, protein 2.6g, fat 2.4g, carbohydrate 28.4g, sodium 5.4g.Main ingredients: Vegetable (carrot, shiitake mushroom), sugar, konjac, vinegar, fried tofu, salt, rice vinegar, grain vinegar, koya tofu, soy sauce, canola oil, shiitake broth, kombu, bonito extract, seafood extract, bonito flake.Net contents: 210g (105g × 2 bags / 2~3 servings per bag).You can add, fresh fish, cooked eggs, avocados, sesames or nori seaweed. Wait until the rice gets cooled down and add toppings and decorate the sushi.Add the bag of vegetable ingredients and mix again.Put the rice in a big bowl, and add the bag of vinegar.Prepare 500g of cooked warm rice and take out 1 bag of vinegar and 1 bag of vegetable ingredients from the package.You need to prepare only 2 things, just rice and any toppings you like such as sashimi, nori seaweed, egg omelet, etc.Produced by Mizkan, a sauce and vinegar manufacturing company with more than 200 years of history. ![]() Very easy and tasty Sushi mix with a bag of sushi vinegar and another bag of vegetable ingredients separately packed. Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More by Fukuoka, Yasuko at .uk - ISBN 10: 076241636X - ISBN 13.You can also use this mix to make maki-sushi (sushi rolls) instead of Chirashi Sushi. Delivery & Pickup Options - 39 reviews of Nori Sushi 'Literally the definition of a hole in the wall little strip mall sushi spot but glad I stopped in very polite, tentative & excellent service the tempura app was exactly how tempura should b light airy crispy crunchy you knw if you've had good tempura lol sushi was also exceptionally fresh had the heaven of tuna roll hahaha also had to get. This set contains sushi vinegar and vegetable ingredients that should be mixed to the rice. With this Mizkan prepared mix you can easily make tasty Japanese Chirashi Sushi by just adding the contents and other toppings you like to the rice.Ĭhirashi Sushi is a kind of sushi where you sprinkle toppings like sashimi on top of vinegared rice instead of making shapes or rolls.
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